DutchLunchFish

Herring sandwich

Herring sandwich is a lunch dutch recipe with 350 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

350 kcal

Total Time

5 min

Servings

1

Protein

15 g

Ingredients

  • soused herring fillet1 piece
  • soft white bun1 piece
  • chopped raw onion2 tbsp
  • chopped pickles2 tbsp

Instructions

  1. 1

    Step 1

    Take a soft white bun and slice it open.

  2. 2

    Step 2

    Place a soused herring fillet inside the bun.

  3. 3

    Step 3

    Top with chopped raw onions and pickles.

  4. 4

    Step 4

    Serve immediately.

Nutrition Snapshot

Macros and micros at a glance

Calories

350

Protein

15g

Carbs

40g

Fat

15g

Fiber

3g

Micronutrients

Iron

1.5 mg

Zinc

1 mg

Sodium

800 mg

Calcium

60 mg

Folate

20 mcg

Magnesium

40 mg

Potassium

350 mg

Vitamin C

2 mg

Vitamin A

20 mcg

Vitamin B12

10 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

FishGluten

Meal Prep and Storage

Make it easier to prep ahead

Herring sandwich works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

Frequently Asked Questions

Common questions about Herring sandwich

How many calories are in Herring sandwich?

Herring sandwich has about 350 calories per serving based on the current ingredient list and serving size on this page.

Is Herring sandwich suitable for vegetarians?

No. Herring sandwich is not vegetarian as written.

Is Herring sandwich gluten-free?

Herring sandwich is not reliably gluten-free as written because it includes soft white bun. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Herring sandwich?

Yes. This recipe includes Fish and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Herring sandwich ahead of time?

Herring sandwich works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

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