Homemade French Fries

Ingredients

• Potato1 medium (180 g)
• Oil3 tablespoon (30 ml)

Instructions

1. 1

   Step 1

   Peel the potatoes and cut them into sticks.

2. 2

   Step 2

   Place in a bowl with cold water for 30 minutes to release the starch.

3. 3

   Step 3

   Remove from the water and dry them with absorbing paper.

4. 4

   Step 4

   Place them in a bowl with a tablespoon of oil. Mix well.

5. 5

   Step 5

   Preheat the remaining oil in a pan over medium-high heat and add the potatoes. Fry until golden brown.

6. 6

   Step 6

   Place on oil absorbing paper. Add salt and pepper to taste. Serve.

7. 7

   Step 7

   If you wish, you can make them in the air fryer to avoid excess oil.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Homemade French Fries can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.