Homemade Granola with Kiwi, Strawberries and Yogurt

Ingredients

• Oats7 tablespoon (70 g)
• Yogurt1 cup (240 g)
• Kiwi1 count (75 g)
• Strawberries1/2 cup (75 g)
• Oil1 tablespoon (10 ml)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Mix the oats with the oil and place in an oven or air fryer at 356 °F (180 °C) for 10 minutes.

2. 2

   Step 2

   Pan option: Cook over medium-low heat until the oats are toasted.

3. 3

   Step 3

   Once done, add stevia or sweetener of your choice, such as, monk fruit, sucralose, erythritol, xylitol, etc.

4. 4

   Step 4

   Meanwhile, peel the kiwi and cut together with the strawberries.

5. 5

   Step 5

   Place the yogurt, fruits and homemade granola in a bowl.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Homemade Granola with Kiwi, Strawberries and Yogurt can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.