How many calories are in Homemade Granola with Tangerine, Blueberries and Yogurt?
Homemade Granola with Tangerine, Blueberries and Yogurt has about 599 calories per serving based on the current ingredient list and serving size on this page.
Homemade Granola with Tangerine, Blueberries and Yogurt is a Breakfast international recipe with 599 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
599 kcal
Total Time
15 min
Servings
1
Protein
23.3 g
Ingredients
Instructions
Mix the oats with the oil and cook in an oven or air fryer at 356 °F (180 °C) for 10 minutes.
Pan option: Cook over medium-low heat until the oats are toasted.
Once done, you can add stevia or your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.
Meanwhile, peel the tangerine and cut into small pieces.
Serve the yogurt, homemade granola, tangerine and blueberries in a bowl.
Nutrition Snapshot
Calories
599
Protein
23.3g
Carbs
84.5g
Fat
29.7g
Fiber
0.2g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Homemade Granola with Tangerine, Blueberries and Yogurt can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Homemade Granola with Tangerine, Blueberries and Yogurt has about 599 calories per serving based on the current ingredient list and serving size on this page.
Yes. Homemade Granola with Tangerine, Blueberries and Yogurt is suitable for vegetarians as written.
Yes. Homemade Granola with Tangerine, Blueberries and Yogurt is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Homemade Granola with Tangerine, Blueberries and Yogurt can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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