How many calories are in Homemade Oat Bites with Milk?
Homemade Oat Bites with Milk has about 459 calories per serving based on the current ingredient list and serving size on this page.
Homemade Oat Bites with Milk is a Breakfast international recipe with 459 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
459 kcal
Total Time
10 min
Servings
1
Protein
20.3 g
Ingredients
Instructions
If you don't have oat flour available, simply add rolled oats to a blender and blitz for about 15 seconds until you have a powdery flour.
Mix the oat flour with a package of stevia, peanut butter and a bit of milk. Try with 1 or 2 spoons until you have a solid dough.
Mix until getting an even mixture and then shape the bites.
Place the bites on a plate and take to the microwave for 2 minutes over maximum power.
In the meantime, add the remaining stevia and the vanilla extract into the remaining milk. Mix.
Add the bites and serve.
You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.
Nutrition Snapshot
Calories
459
Protein
20.3g
Carbs
46.9g
Fat
25.1g
Fiber
1.9g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Homemade Oat Bites with Milk can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Homemade Oat Bites with Milk has about 459 calories per serving based on the current ingredient list and serving size on this page.
Yes. Homemade Oat Bites with Milk is suitable for vegetarians as written.
Yes. Homemade Oat Bites with Milk is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Homemade Oat Bites with Milk can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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