Homemade Peanut Butter

Ingredients

• Peanut1 cup (150 g)

Instructions

1. 1

   Step 1

   For this recipe you need roasted peanuts.

2. 2

   Step 2

   Add the peanuts to a blender or food processor and process for about 5 minutes.

3. 3

   Step 3

   Turn off, use a spatula to scrape down the sides of the bowl and continue processing for another 5 minutes.

4. 4

   Step 4

   You'll soon notice a shaggy ball, but it'll blend into creamy peanut butter.

5. 5

   Step 5

   Once smooth, add salt to taste and process again until you reach the desired consistency.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Homemade Peanut Butter can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.