Honey Chicken with Rice and Vegetables

Ingredients

• Chicken Breast150 g
• Rice3/4 cup (150 g)
• Carrot1/2 medium (30 g)
• Peas1/4 cup (50 g)
• Corn1/4 cup (43 g)
• Oil1 tablespoon (10 ml)
• Honey1 tablespoon (20 g)
• Garlic1/2 clove (2 g)
• Vinegar1 tablespoon (10 g)
• Cashews1 tablespoon (14 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Boil water with a bit of salt in a pot. In the meantime, peel and cut the carrot into small pieces.

3. 3

   Step 3

   Once boiling, add the corn and boil for 12 minutes.

4. 4

   Step 4

   Six minutes before removing, add the carrot with the peas and let boil for the remaining time. Once ready, remove and drain.

5. 5

   Step 5

   Mix the vegetables with the rice previously cooked and half the oil. Add salt and pepper to taste.

6. 6

   Step 6

   At the same time, cut the chicken into medium pieces and chop the garlic. Then mix the honey with the vinegar and, if you want, some paprika.

7. 7

   Step 7

   Heat a pot or pan over high heat. Once heated, pour the remaining oil, spread and add the chicken with the garlic.

8. 8

   Step 8

   Cook for 4 minutes over medium heat while stirring from time to time until sealed. If you want, you can add chopped bell pepper.

9. 9

   Step 9

   Pour the honey sauce, mix, cover and cook for 4-6 more minutes until the chicken is ready.

10. 10

    Step 10

    Serve the honey chicken with rice on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Honey Chicken with Rice and Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.