Hot Chocolate Pudding

Ingredients

• Cocoa Powder1 tablespoon (14 g)
• Milk3/4 cup (180 ml)
• Cornstarch1 tablespoon (10 g)
• Ground Cinnamon1/2 teaspoon (1 g)
• Ground Cloves1 teaspoon (2 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Dilute the cornstarch in a small bowl with 1/3 of the milk.

2. 2

   Step 2

   In a small pot, heat the rest of the milk over low heat and add the cocoa, stevia, cinnamon and the cloves.

3. 3

   Step 3

   Remember that you can use stevia or the sweetener of your choice, such as, xylitol, erythritol, monk fruit, etc.

4. 4

   Step 4

   When it is about to boil, remove the cloves and add the cornstarch diluted in milk.

5. 5

   Step 5

   Stir slowly until it begins to thicken and enjoy.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Hot Chocolate Pudding can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.