BurmeseLunchFish

Htamin jin

Htamin jin is a lunch burmese recipe with 400 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

400 kcal

Total Time

40 min

Servings

1

Protein

20 g

Ingredients

  • cooked rice1 cup
  • cooked fish.5 cup
  • fried onions.25 cup
  • fish sauce1 tbsp
  • turmeric powder1 tsp

Instructions

  1. 1

    Step 1

    Cook rice with turmeric.

  2. 2

    Step 2

    Flake the cooked fish and mix with fried onions and garlic.

  3. 3

    Step 3

    Press the cooked rice into a round shape.

  4. 4

    Step 4

    Top the rice with the fish mixture.

  5. 5

    Step 5

    Garnish with fresh herbs and serve with a sour and spicy sauce.

Nutrition Snapshot

Macros and micros at a glance

Calories

400

Protein

20g

Carbs

60g

Fat

8g

Fiber

5g

Micronutrients

Iron

2 mg

Zinc

1.5 mg

Sodium

900 mg

Calcium

50 mg

Folate

25 mcg

Magnesium

40 mg

Potassium

300 mg

Vitamin C

3 mg

Vitamin A

10 mcg

Vitamin B12

1 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Fish

Meal Prep and Storage

Make it easier to prep ahead

Htamin jin can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Htamin jin

How many calories are in Htamin jin?

Htamin jin has about 400 calories per serving based on the current ingredient list and serving size on this page.

Is Htamin jin suitable for vegetarians?

No. Htamin jin is not vegetarian as written because it includes cooked fish.

Is Htamin jin gluten-free?

Htamin jin is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Htamin jin?

Yes. This recipe includes Fish. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Htamin jin ahead of time?

Htamin jin can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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