Japchae noodles

Ingredients

• sweet potato starch noodles100g
• beef, thinly sliced and seasoned50g
• spinach, blanched.25 cup
• carrots, julienned.25 cup
• onions, thinly sliced.25 cup
• 2-3 shiitake mushrooms, thinly slicedAs needed
• soy sauce2 tbsp
• sesame oil1 tbsp
• sugar1 tsp
• sesame seeds1 tsp

Instructions

1. 1

   Step 1

   Cook sweet potato starch noodles according to package directions, then rinse in cold water and drain.

2. 2

   Step 2

   In a large bowl, toss the cooked noodles with soy sauce, sesame oil, and sugar.

3. 3

   Step 3

   In a large skillet, stir-fry seasoned beef and a variety of colorful vegetables like spinach, carrots, onions, and mushrooms separately.

4. 4

   Step 4

   Combine the noodles, beef, and vegetables in a large bowl.

5. 5

   Step 5

   Season with more soy sauce, sesame oil, and sesame seeds to taste.

6. 6

   Step 6

   Garnish with additional sesame seeds and serve at room temperature or slightly warm.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Japchae noodles can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.