Kartoffelsalat (Potato Salad)

Ingredients

• potatoes200 grams
• vinegar2 tablespoons
• vegetable oil1 tablespoon
• onion1 unit
• pickle1 unit

Instructions

1. 1

   Step 1

   Boil 200g of potatoes until tender, then peel and slice them.

2. 2

   Step 2

   Mix 2 tbsp of vinegar, 1 tbsp of oil, and a pinch of salt and pepper.

3. 3

   Step 3

   Chop 1 small onion and 1 small pickle, then add to the potatoes.

4. 4

   Step 4

   Pour the dressing over the potatoes and toss until coated.

5. 5

   Step 5

   Let sit for 20 minutes before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Kartoffelsalat (Potato Salad) can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.