Spätzle

Ingredients

• all-purpose flour1 cup
• large eggs2 piece
• milk.25 cup
• butter1 tbsp

Instructions

1. 1

   Step 1

   In a bowl, mix together flour, eggs, and milk to form a smooth, thick batter.

2. 2

   Step 2

   Let the batter rest for about 15 minutes.

3. 3

   Step 3

   Bring a large pot of salted water to a boil.

4. 4

   Step 4

   Press the batter through a spätzle maker or a colander with large holes into the boiling water.

5. 5

   Step 5

   Cook for 2-3 minutes, or until the spätzle float to the surface.

6. 6

   Step 6

   Remove the spätzle with a slotted spoon and toss with butter.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spätzle can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.