Keto Salmon Waffles

Ingredients

• Fat-Free Greek Yogurt1/4 cup (60 g)
• Egg White2 count (80 g)
• Almond Flour3 tablespoon (24 g)
• Smoked Salmon2 slice (40 g)
• Garlic1/3 clove (1 g)

Instructions

1. 1

   Step 1

   Preheat the waffle maker while mixing. If you do not have a waffle maker, use a pancake pan. Also, you can use garlic powder, paste or minced to taste.

2. 2

   Step 2

   Mix the Greek yogurt, egg whites, baking powder and flour. If you have baking powder, add it.

3. 3

   Step 3

   Next, place the mixture in the waffle maker and cook for 2 to 4 minutes.

4. 4

   Step 4

   You can oil the waffle maker to prevent sticking. The number of waffles will depend on the shape or size of the waffle maker.

5. 5

   Step 5

   Meanwhile, cut the salmon in half and mix the yogurt with the garlic and a pinch of salt. If you have lemon juice, add it.

6. 6

   Step 6

   Serve the waffles with the salmon and yogurt.

7. 7

   Step 7

   Garnish with scallions and/or onion strips if desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Keto Salmon Waffles can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.