Khauk swè thoke

Ingredients

• cooked wheat noodles1 cup
• shredded cabbage.5 cup
• sliced onions.25 cup
• gram flour2 tbsp
• crushed peanuts1 tbsp
• tamarind juice1 tbsp
• fish sauce1 tbsp
• lime juice1 tbsp

Instructions

1. 1

   Step 1

   Cook the noodles according to package directions and drain.

2. 2

   Step 2

   In a large bowl, combine the noodles with shredded cabbage, sliced onions, and cilantro.

3. 3

   Step 3

   Add gram flour, chili flakes, and crushed peanuts.

4. 4

   Step 4

   Dress with tamarind juice, fish sauce, and lime juice.

5. 5

   Step 5

   Toss everything together until well combined.

6. 6

   Step 6

   Garnish with fried onions and serve immediately.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Khauk swè thoke works well as a short-term grab-and-go option when stored in a sealed container in the fridge.