Samuza thoke

Ingredients

• small samosas2 piece
• shredded cabbage.25 cup
• sliced shallots1 tbsp
• diced tomatoes.25 cup
• fresh mint1 tbsp
• tamarind paste1 tbsp
• lime juice1 tsp
• fish sauce.5 tsp
• chili flakes.5 tsp
• spiced peas2 tbsp

Instructions

1. 1

   Step 1

   Prepare samosas (store-bought or homemade).

2. 2

   Step 2

   Chop samosas into bite-sized pieces.

3. 3

   Step 3

   Combine chopped samosas with shredded cabbage, sliced shallots, diced tomatoes, and fresh mint.

4. 4

   Step 4

   Prepare a dressing with tamarind paste, lime juice, fish sauce, and chili flakes.

5. 5

   Step 5

   Pour the dressing over the samosa mixture and toss gently to combine.

6. 6

   Step 6

   Garnish with spiced peas and serve immediately.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Samuza thoke works well as a short-term grab-and-go option when stored in a sealed container in the fridge.