Kibbeh

Ingredients

• fine bulgur wheat.5 cup
• ground meat (for the shell)150g
• onion, grated.5 piece
• Spices (e.g., allspice, cinnamon)As needed
• For the filling:As needed
• ground meat100g
• chopped onions.25 cup
• pine nuts2 tbsp
• OilAs needed
• Yogurt or saladFor Serving

Instructions

1. 1

   Step 1

   For the outer shell, mix fine bulgur wheat with ground meat, grated onion, and spices to form a paste.

2. 2

   Step 2

   For the filling, sauté chopped onions and pine nuts, then add ground meat and cook until browned. Season with spices.

3. 3

   Step 3

   Take a portion of the bulgur mixture and form it into a hollow, torpedo-like shape.

4. 4

   Step 4

   Fill the hollow shell with the meat and pine nut mixture.

5. 5

   Step 5

   Seal the ends of the kibbeh.

6. 6

   Step 6

   Deep-fry the kibbeh until they are golden brown and cooked through.

7. 7

   Step 7

   Serve hot with a side of yogurt or a salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Kibbeh works well as a short-term grab-and-go option when stored in a sealed container in the fridge.