Kimbap

Ingredients

• cooked short-grain rice1 cup
• sheets of seaweed2 piece
• beef, seasoned and stir-fried50g
• carrot, julienned.25 piece
• cucumber, julienned.25 piece
• pickled radish50g
• spinach, blanched and seasoned50g
• salt1 tsp
• sesame oil1 tbsp
• sesame seeds1 tsp

Instructions

1. 1

   Step 1

   Cook short-grain rice and season with salt, sesame oil, and sesame seeds.

2. 2

   Step 2

   Prepare the fillings: julienne carrots and cucumbers, stir-fry seasoned beef or other protein, prepare pickled radish and spinach.

3. 3

   Step 3

   Lay a sheet of seaweed on a bamboo roller, spread a thin layer of rice on top, leaving a small border at the top.

4. 4

   Step 4

   Place the prepared fillings in the center of the rice.

5. 5

   Step 5

   Roll the kimbap tightly from the bottom, using the bamboo roller to shape it.

6. 6

   Step 6

   Brush the finished roll with sesame oil and sprinkle with sesame seeds.

7. 7

   Step 7

   Slice the roll into bite-sized pieces and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Kimbap works well as a short-term grab-and-go option when stored in a sealed container in the fridge.