Kiwi Ice Cream with Yogurt

Ingredients

• Yogurt1/2 cup (120 g)
• Kiwi2 count (150 g)
• Lemon Juice1/2 tablespoon (8 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   For this recipe you will need time to put everything in the freezer for the ice cream.

2. 2

   Step 2

   Peel and cut half the kiwi into pieces and place the yogurt, lemon juice and stevia in a blender. Optional: Add cinnamon.

3. 3

   Step 3

   Blend, place in a bowl and take to the freezer for 1-2 hours.

4. 4

   Step 4

   Next, blend again. Serve and garnish with the remaining kiwi.

5. 5

   Step 5

   If you want, you can make it a shake. Put all the ingredients in the blender with ice cream and blend.

6. 6

   Step 6

   Remember you can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Kiwi Ice Cream with Yogurt can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.