BangladeshiLunchFish

Koi Macher Curry

Koi Macher Curry is a lunch bangladeshi recipe with 380 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

380 kcal

Total Time

30 min

Servings

1

Protein

25 g

Ingredients

  • Koi fish (climbing perch)150g
  • turmeric powder.5 tsp
  • saltTo taste
  • nigella seeds.25 tsp
  • green chilies2 piece
  • onion, made into a paste.25 piece
  • ginger paste.5 tsp
  • red chili powder.25 tsp
  • oil for cookingAs needed
  • cilantro, chopped1 tbsp

Instructions

  1. 1

    Step 1

    Clean and marinate Koi fish with turmeric and salt.

  2. 2

    Step 2

    Lightly fry the fish and set aside.

  3. 3

    Step 3

    In the same oil, temper with nigella seeds and green chilies.

  4. 4

    Step 4

    Add onion paste and ginger paste and sauté for a few minutes.

  5. 5

    Step 5

    Add turmeric powder, red chili powder, and salt. Cook until the oil separates.

  6. 6

    Step 6

    Add water to form a gravy and bring it to a boil.

  7. 7

    Step 7

    Gently add the fried fish to the gravy and simmer for a few minutes.

  8. 8

    Step 8

    Garnish with fresh cilantro.

Nutrition Snapshot

Macros and micros at a glance

Calories

380

Protein

25g

Carbs

10g

Fat

25g

Fiber

2g

Micronutrients

Iron

2.5 mg

Zinc

1.8 mg

Sodium

300 mg

Calcium

100 mg

Folate

30 mcg

Magnesium

60 mg

Potassium

400 mg

Vitamin C

10 mg

Vitamin A

40 mcg

Vitamin B12

1.2 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Fish

Meal Prep and Storage

Make it easier to prep ahead

Koi Macher Curry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Koi Macher Curry

How many calories are in Koi Macher Curry?

Koi Macher Curry has about 380 calories per serving based on the current ingredient list and serving size on this page.

Is Koi Macher Curry suitable for vegetarians?

No. Koi Macher Curry is not vegetarian as written because it includes Koi fish (climbing perch).

Is Koi Macher Curry gluten-free?

Koi Macher Curry is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Koi Macher Curry?

Yes. This recipe includes Fish. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Koi Macher Curry ahead of time?

Koi Macher Curry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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