Kuli Pitha

Ingredients

• rice flour.5 cup
• grated coconut.25 cup
• grated jaggery.25 cup
• hot water for doughAs needed

Instructions

1. 1

   Step 1

   Prepare a dough with rice flour and hot water.

2. 2

   Step 2

   Make a sweet filling with grated coconut and jaggery, cooked together until sticky.

3. 3

   Step 3

   Take a small portion of the dough, flatten it, and place a spoonful of the filling in the center.

4. 4

   Step 4

   Fold the dough over to create a half-moon shape and seal the edges, often with a decorative pattern.

5. 5

   Step 5

   Steam the pithas until they are cooked through.

6. 6

   Step 6

   Alternatively, they can be fried.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Kuli Pitha works well as a short-term grab-and-go option when stored in a sealed container in the fridge.