Kyit Sara

Ingredients

• boneless chicken100g
• semolina50g
• garlic, minced1 clove
• inch ginger, minced.5 piece
• onion, finely chopped.25 piece
• egg, beaten1 piece
• turmeric powder.5 tsp
• Salt and pepperTo taste
• oil for frying2 tbsp

Instructions

1. 1

   Step 1

   Boil the chicken until cooked through, then let it cool.

2. 2

   Step 2

   Remove all bones and skin from the chicken and shred the meat.

3. 3

   Step 3

   In a pan, toast the semolina until lightly golden and fragrant.

4. 4

   Step 4

   In a bowl, mix the shredded chicken with the toasted semolina.

5. 5

   Step 5

   Add minced garlic, ginger, and onions to the mixture.

6. 6

   Step 6

   Season with salt, pepper, and a pinch of turmeric.

7. 7

   Step 7

   Bind the mixture with a beaten egg to form a paste.

8. 8

   Step 8

   Shape the paste into small patties or balls.

9. 9

   Step 9

   Pan-fry the patties until golden brown on both sides.

10. 10

    Step 10

    Serve hot with a dipping sauce of your choice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Kyit Sara works well as a short-term grab-and-go option when stored in a sealed container in the fridge.