Wet tha chin

Ingredients

• pork, minced200g
• cooked rice.25 cup
• garlic, minced4 clove
• salt1 tsp
• banana leaves or plastic wrapAs needed
• fresh chilies and raw garlicFor Serving

Instructions

1. 1

   Step 1

   Mince the pork and mix with cooked rice, garlic, and salt.

2. 2

   Step 2

   Knead the mixture until it becomes sticky.

3. 3

   Step 3

   Wrap the mixture tightly in banana leaves or plastic wrap.

4. 4

   Step 4

   Let it ferment in a warm place for 2-3 days until sour.

5. 5

   Step 5

   To serve, unwrap the fermented pork and grill or pan-fry until cooked through.

6. 6

   Step 6

   Serve with fresh chilies and raw garlic.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Wet tha chin works well as a short-term grab-and-go option when stored in a sealed container in the fridge.