Ladu mont

Ingredients

• gram flour (besan).5 cup
• powdered sugar.25 cup
• ghee (clarified butter)2 tbsp
• cardamom powder.25 tsp
• chopped nuts for garnish (optional)1 tbsp

Instructions

1. 1

   Step 1

   In a pan, dry roast the gram flour until it turns aromatic and slightly changes color.

2. 2

   Step 2

   Add ghee to the roasted flour and cook for a few more minutes until well combined.

3. 3

   Step 3

   Turn off the heat and let the mixture cool down slightly.

4. 4

   Step 4

   Add powdered sugar and cardamom powder to the mixture and mix well.

5. 5

   Step 5

   While the mixture is still warm, shape it into small balls.

6. 6

   Step 6

   Garnish with chopped nuts if desired.

7. 7

   Step 7

   Let the ladus cool completely before storing them in an airtight container.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ladu mont works well as a short-term grab-and-go option when stored in a sealed container in the fridge.