Lamb Rissoles

Ingredients

• Lamb1 palm (100 g)
• Breadcrumbs2 tablespoon (28 g)
• Onion1/2 count (75 g)
• Garlic1 clove (3 g)
• Parsley1 tablespoon (4 g)
• Oregano1 tablespoon (4 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Place the lamb in a food processor or chop the meat.

2. 2

   Step 2

   In a bowl, mix the ground lamb, breadcrumbs, chopped onion, minced garlic, parsley, oregano, salt, and pepper. Mix well until all ingredients are evenly incorporated.

3. 3

   Step 3

   Preheat a non-stick skillet or frying pan over medium heat.

4. 4

   Step 4

   Divide the mixture and shape it into small, round patties (rissoles).

5. 5

   Step 5

   Add olive oil to the preheated pan. Place the lamb rissoles in the pan and cook for about 3-4 minutes on each side or until they are browned and cooked through.

6. 6

   Step 6

   Once cooked, serve and garnish with parsley if desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lamb Rissoles can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.