Lasagna with White Sauce

Ingredients

• Lasagna Noodles1 serving (80 g)
• Onion1/4 count (38 g)
• Butter1 tablespoon (30 g)
• Flour1 tablespoon (8 g)
• Milk1 cup (240 ml)
• Oil1/2 tablespoon (5 ml)
• Nutmeg1 pinch (1 g)

Instructions

1. 1

   Step 1

   Chop the onion while you heat the oil in a pan over medium heat.

2. 2

   Step 2

   Once heated, stir-fry the onion for 5 minutes and set aside.

3. 3

   Step 3

   At the same time, cook the white sauce. Melt the butter over medium heat and dilute the flour in it.

4. 4

   Step 4

   Remove from heat and add the heated milk gradually while whisking using a whisk or wooden spoon.

5. 5

   Step 5

   Take back to heat and cook until boiling. Remove, add salt and pepper and nutmeg.

6. 6

   Step 6

   Add the stir-fried onion to the white sauce and stir. You can set some sauce aside to garnish later.

7. 7

   Step 7

   In a single baking pan place the lasagna noodles and some stuffing.

8. 8

   Step 8

   Repeat the procedure layering until there is no more stuffing left.

9. 9

   Step 9

   Bake in an oven or air fryer at 356 °F (180 °C) for 20 minutes.

10. 10

    Step 10

    Remove and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lasagna with White Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.