Leek Pie

Ingredients

• Pie Crust1/2 medium (10inch / 23cm diameter) (75 g)
• Leek1 cup (100 g)
• Onion1/2 count (75 g)
• Cream Cheese4 tablespoon (60 g)
• Egg2 count (110 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Preheat the oven to 356°F (180°C)

2. 2

   Step 2

   Cut the leek and onion into thin strips. Then preheat a pan with the oil over medium heat.

3. 3

   Step 3

   Once heated, add the leek with the onion and a pinch of salt to the pan. Cook for 7 minutes while stirring from time to time and remove.

4. 4

   Step 4

   Put the eggs and cream cheese in a bowl. Beat.

5. 5

   Step 5

   Add the leek and onion. Season with salt and pepper to taste.

6. 6

   Step 6

   Put the pie crust on a mold and pour the prepared mixture.

7. 7

   Step 7

   Cook the pie in the oven for 15-20 minutes until the crust is browned.

8. 8

   Step 8

   Remove, let cool for some minutes and remove from the mold.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Leek Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.