Lemon Chicken with Onion and Spinach

Ingredients

• Spinach1 cup (30 g)
• Onion1/4 count (38 g)
• Olive Oil1/2 tablespoon (5 ml)
• Chicken Breast150 g
• Lemon1 count (65 g)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   In a bowl place the chicken breast with the lemon zest and juice, the chopped garlic and salt. If you wish, you can add paprika.

2. 2

   Step 2

   Let it rest in the refrigerator for 10 minutes.

3. 3

   Step 3

   Once the chicken is marinated, preheat the grill to medium heat.

4. 4

   Step 4

   Once heated, add oil, add the chicken breast and cook for 4-6 minutes per side.

5. 5

   Step 5

   Separately, cut the onion into thin strips and place on a plate along with the spinach leaves. Season with salt and pepper, add the remaining olive oil and lemon juice.

6. 6

   Step 6

   Once the lemon chicken is done, serve with the onion and spinach.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lemon Chicken with Onion and Spinach can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.