Lemon Fish with Stir-Fried Green Beans

Ingredients

• Fish150 g
• Green Beans1.5 cup (150 g)
• Lemon Juice2 tablespoon (30 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Season the fish with half of the oil, half of the lemon juice, salt and pepper. You can grate the lemon zest.

2. 2

   Step 2

   Heat the grill or griddle over high heat.

3. 3

   Step 3

   Once heated, add the fish, reduce the heat to medium and cook for 3-4 minutes per side.

4. 4

   Step 4

   Once the desired doneness is reached, remove. When flipping the fish, add lemon slices if desired.

5. 5

   Step 5

   Simultaneously, boil water in a pot and add a pinch of salt. Cut off the ends of the green beans.

6. 6

   Step 6

   Once boiling, add the green beans and cook for about 6 minutes. Then remove and drain.

7. 7

   Step 7

   Heat the remaining oil in a pan and add the green beans once heated.

8. 8

   Step 8

   Stir-fry for about 3-4 minutes. You can add a pinch of garlic paste or powder.

9. 9

   Step 9

   Serve the lemon fish with the stir-fried green beans on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lemon Fish with Stir-Fried Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.