Lemon Pie

Ingredients

• Butter4.5 tablespoon (135 g)
• Powdered Sugar9 teaspoon (23 g)
• Egg1 count (55 g)
• Lemon Juice1 glass (200 g)
• Flour2 cup (240 g)
• Baking Powder1 teaspoon (5 g)
• Sweetened Condensed Milk2 cup (520 g)
• Egg White4 count (160 g)
• Granulated Sugar1 cup (200 g)

Instructions

1. 1

   Step 1

   For the dough, in a bowl, mix the butter with the powdered sugar until creamy.

2. 2

   Step 2

   Grate some lemon zest and divide in two.

3. 3

   Step 3

   Add half of the lemon zest together with the egg. Mix well.

4. 4

   Step 4

   Sift the flour with the baking powder and add to the bowl. Mix well until you get a smooth dough.

5. 5

   Step 5

   Butter a pie pan and press the dough down and the edges.

6. 6

   Step 6

   Bake at 356 °F (180 °C) for about 15 minutes until the edges are browned.

7. 7

   Step 7

   For the filling, in another bowl mix the condensed milk, lemon juice and the remaining zest.

8. 8

   Step 8

   Fill with the mixture as soon as the dough is removed from the oven and refrigerate.

9. 9

   Step 9

   Meanwhile, continue with the whipped cream, in a heatproof bowl place the egg whites and white sugar.

10. 10

    Step 10

    Use the water bath method, stir gently over medium heat until the sugar is completely dissolved.

11. 11

    Step 11

    Then beat at high speed until the bowl cools and garnish the pie.

12. 12

    Step 12

    Bake for 5 more minutes, cut into pieces and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lemon Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.