Lemon Salmon with Quinoa, Onion and Cucumber

Ingredients

• Salmon150 g
• Quinoa1/2 cup (100 g)
• Lemon Juice1 tablespoon (15 g)
• Cucumber1/2 cup (60 g)
• Onion1/4 count (38 g)
• Soy Sauce1 tablespoon (14 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Clean the salmon and let marinate for 5 minutes in lemon juice, salt and pepper. If you want, you can add garlic slices.

3. 3

   Step 3

   Preheat a grill over high heat.

4. 4

   Step 4

   Once heated, add the salmon and cook each side for 4 minutes over medium heat.

5. 5

   Step 5

   Cut the cucumber and chop the onion. Mix the vegetables with the quinoa and season with soy sauce and a pinch of pepper.

6. 6

   Step 6

   Serve the lemon salmon with the quinoa, onion and cucumber fresh salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lemon Salmon with Quinoa, Onion and Cucumber can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.