Lentil, Tomato, Onion and Cheese Tacos

Ingredients

• Lentils1/2 cup (100 g)
• Tomato1/2 count (65 g)
• Onion1/4 count (38 g)
• Cheese2 slice (50 g)
• Tortillas2 count (80 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Dice the tomato and chop the onion. Set aside.

3. 3

   Step 3

   Place a pan over medium heat. Add the oil and spread.

4. 4

   Step 4

   Stir-fry the tomato and onion for 2-3 minutes and then add the lentils. Salt and pepper to taste.

5. 5

   Step 5

   Add the cheese and cover to let melt.

6. 6

   Step 6

   Separately, warm the tortillas in another pan for 1-2 minutes per side.

7. 7

   Step 7

   Fill the tortillas with the lentil mixture and serve on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil, Tomato, Onion and Cheese Tacos can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.