Let thoke sone

Ingredients

• cooked rice.5 cup
• cooked rice noodles.5 cup
• boiled and diced potatoes.5 cup
• shredded cabbage.25 cup
• shredded carrot.25 cup
• shredded green papaya.25 cup
• onion, thinly sliced.25 piece
• chopped cilantro2 tbsp
• crushed roasted peanuts2 tbsp
• tamarind paste1 tbsp
• fish sauce1 tbsp
• lime juice1 tbsp
• chili flakes.5 tsp
• fried onions for garnish1 tbsp

Instructions

1. 1

   Step 1

   Cook rice and noodles separately, then let them cool.

2. 2

   Step 2

   Boil and dice the potatoes.

3. 3

   Step 3

   Shred the cabbage, carrots, and green papaya.

4. 4

   Step 4

   In a large bowl, combine all the prepared ingredients.

5. 5

   Step 5

   Add chopped onions, cilantro, and crushed peanuts.

6. 6

   Step 6

   For the dressing, mix tamarind paste, fish sauce, lime juice, and chili flakes.

7. 7

   Step 7

   Pour the dressing over the salad and toss everything together with your hands until well combined.

8. 8

   Step 8

   Garnish with fried onions and serve immediately.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Let thoke sone can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.