Lettuce Taco with Beef and Mushrooms

Ingredients

• Lettuce1 leaf (10 g)
• Beef120 g
• Tomato1/2 count (65 g)
• Scallion2 tablespoon (10 g)
• Tomato Sauce2 tablespoon (28 g)
• Mushrooms1/2 cup (35 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Put the beef in a pot with boiling water and let boil for 12-15 minutes. Once ready, shred.

2. 2

   Step 2

   Next, wash the lettuce. You can use as many lettuce leaves as you want.

3. 3

   Step 3

   Next, chop the vegetables and set aside. Heat a pan over medium heat and, once heated, pour the oil and spread.

4. 4

   Step 4

   Add the vegetables, except for the mushrooms. Add salt and pepper to taste and stir-fry for 5 minutes.

5. 5

   Step 5

   Add the mushrooms and let cook for 3 more minutes. While the vegetables stir-fry, assemble the tacos.

6. 6

   Step 6

   Once the mushrooms are ready, add the tomato sauce with the beef and mix well. If you want, you can add some water.

7. 7

   Step 7

   Serve the beef on top of the lettuce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lettuce Taco with Beef and Mushrooms can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.