Lettuce Taco with Shredded Beef Stew and Guacamole

Ingredients

• Lettuce1 leaf (10 g)
• Beef120 g
• Tomato1/2 count (65 g)
• Leek1/4 cup (25 g)
• Paprika1/2 teaspoon (2 g)
• Oil1 teaspoon (3 ml)
• Avocado1/4 count (60 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Put the beef in a pot with boiling water and let boil for 12-15 minutes. Once ready, shred.

2. 2

   Step 2

   Next, chop the leek with the tomato, wash the lettuce and set aside.

3. 3

   Step 3

   Heat a pan over medium heat. Once heated, pour the oil, spread and add the vegetables. Add salt and pepper, mix and let stir-fry for 2 minutes.

4. 4

   Step 4

   Then cover and let cook for 3 more minutes.

5. 5

   Step 5

   If necessary, add some broth or water and then the shredded beef. Let cook for 2 more minutes.

6. 6

   Step 6

   Smash the avocado and season with lemon juice, salt and pepper to taste. If you want, add tomato, onion and chopped cilantro.

7. 7

   Step 7

   Put the beef on top of the lettuce and serve with the guacamole.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lettuce Taco with Shredded Beef Stew and Guacamole can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.