Lettuce Taco with Tomato and Onion

Ingredients

• Lettuce1 leaf (10 g)
• Onion1/4 count (38 g)
• Tomato2 slice (20 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)
• Canned Tuna in Water1/2 can (60 g)

Instructions

1. 1

   Step 1

   Wash the lettuce and set aside. You can use as many lettuce leaves as you want.

2. 2

   Step 2

   Chop the onion and, if you want, you can soak the onion in salted water to reduce its bitterness.

3. 3

   Step 3

   Chop the tomato and drain the tuna.

4. 4

   Step 4

   Mix the onion with the tomato, tuna, lemon juice and add the olive oil until integrating.

5. 5

   Step 5

   Serve the tuna on top of the lettuce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lettuce Taco with Tomato and Onion can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.