Lettuce Taco with Tuna and Bell Pepper Stew

Ingredients

• Lettuce1 leaf (10 g)
• Onion1/4 count (38 g)
• Oil1 teaspoon (3 ml)
• Oregano1 pinch (1 g)
• Bell Pepper1/2 count (60 g)
• Canned Tuna in Water1/2 can (60 g)

Instructions

1. 1

   Step 1

   Wash the lettuce and set aside. You can use as many lettuce leaves as you want.

2. 2

   Step 2

   Chop the onion with the bell pepper and heat a pan over medium heat.

3. 3

   Step 3

   Once heated, pour the oil, spread and add the vegetables. Add salt and pepper and let stir-fry for 2 minutes.

4. 4

   Step 4

   Cover and let cook for 3 more minutes. Add the tuna with the oregano and mix well.

5. 5

   Step 5

   Serve the stew on top of the lettuce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lettuce Taco with Tuna and Bell Pepper Stew can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.