Lettuce Taco with Tuna, Bell Pepper and Avocado

Ingredients

• Lettuce1 leaf (10 g)
• Avocado1/2 cup (75 g)
• Lemon Juice1 tablespoon (15 g)
• Bell Pepper1/4 count (30 g)
• Canned Tuna in Water1/2 can (60 g)

Instructions

1. 1

   Step 1

   Wash the lettuce and set aside. You can use as many lettuce leaves as you want.

2. 2

   Step 2

   Chop the bell pepper and drain the tuna. Smash the avocado using a fork.

3. 3

   Step 3

   Mix the tuna with the bell pepper, avocado, lemon juice, salt and pepper to taste. If you want, add some lettuce.

4. 4

   Step 4

   Serve the tuna on top of the lettuce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lettuce Taco with Tuna, Bell Pepper and Avocado can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.