Lettuce Taco with Tuna Stew

Ingredients

• Lettuce1 leaf (10 g)
• Tomato1/2 count (65 g)
• Onion1/4 count (38 g)
• Garlic1/2 clove (2 g)
• Oil1 teaspoon (3 ml)
• Bay Leaves1 count (1 g)
• Canned Tuna in Water1/2 can (60 g)

Instructions

1. 1

   Step 1

   Wash the lettuce and set aside. You can use as many lettuce leaves as you want.

2. 2

   Step 2

   Heat a pan over medium heat and, in the meantime, chop the onion and tomato.

3. 3

   Step 3

   Once heated, pour the oil, spread and add the vegetables with a pinch of salt. Let stir-fry for 2 minutes.

4. 4

   Step 4

   Chop the garlic and add it to the pan. Mix, cover and let cook for 3 minutes.

5. 5

   Step 5

   Add the bay leaf, tuna and add some water if required. Mix well.

6. 6

   Step 6

   Serve the tuna on top of the lettuce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lettuce Taco with Tuna Stew can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.