Lettuce Tacos filled with Turkey and Avocado

Ingredients

• Turkey Breast150 g
• Lettuce2 leaf (20 g)
• Avocado1/4 count (60 g)
• Garlic1/2 clove (2 g)
• Tomato3 slice (30 g)
• Scallion1 tablespoon (5 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Clean the turkey meat and dice, it must be well minced. You can use the food processor but careful, it shouldn't be shredded.

2. 2

   Step 2

   Chop the turkey and the scallion while you heat oil in a medium-heated pan.

3. 3

   Step 3

   Stir-fry the meat with the garlic for 7-8 stirring constantly until cooked. Let sit.

4. 4

   Step 4

   At the same time, dice the avocado and cut the tomato in small pieces.

5. 5

   Step 5

   In a bowl, mix the minced turkey with the tomato, avocado and scallion. Add salt and pepper to taste.

6. 6

   Step 6

   Prepare the tacos adding the filling in the center of the lettuce leaf. Serve.

7. 7

   Step 7

   If you want, you can use more than one lettuce leaf for the base.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lettuce Tacos filled with Turkey and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.