Linsensuppe (Lentil Soup)

Ingredients

• lentils100 grams
• onion1 unit
• carrot1 unit
• vegetable oil1 tablespoon
• vegetable broth500 milliliters

Instructions

1. 1

   Step 1

   Rinse 100g of lentils under cold water.

2. 2

   Step 2

   In a pot, sauté 1 diced onion and 1 diced carrot in 1 tbsp of oil until soft.

3. 3

   Step 3

   Add the lentils and 500ml of vegetable broth, bring to a boil.

4. 4

   Step 4

   Reduce heat and simmer for 30 minutes.

5. 5

   Step 5

   Season with salt, pepper, and a pinch of thyme before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Linsensuppe (Lentil Soup) can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.