Low-Carb Pizza Waffles with Ham and Olives

Ingredients

• Fat-Free Greek Yogurt1/4 cup (60 g)
• Egg White2 count (80 g)
• Almond Flour3 tablespoon (24 g)
• Mozzarella Cheese1 slice (25 g)
• Ham1 slice (30 g)
• Tomato Sauce2 tablespoon (28 g)
• Olives4 count (20 g)

Instructions

1. 1

   Step 1

   Preheat the waffle maker while mixing. If you do not have a waffle maker, use a pancake pan.

2. 2

   Step 2

   Mix the yogurt with the egg whites and flour. Season with salt and pepper.

3. 3

   Step 3

   Next, place the mixture in the waffle maker and cook for 2 to 4 minutes.

4. 4

   Step 4

   You can oil the waffle maker to prevent sticking. The number of waffles will depend on the shape or size of the waffle maker.

5. 5

   Step 5

   Meanwhile, cut the ham and cheese into pieces.

6. 6

   Step 6

   Place the waffles on a plate and spread tomato sauce. Add the cheese, ham (it can be turkey or chicken ham) and top with olives.

7. 7

   Step 7

   If you wish, you can add tomato slices and your favorite spices.

8. 8

   Step 8

   Bake in the oven, microwave or in a covered pan until the cheese melts.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Low-Carb Pizza Waffles with Ham and Olives can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.