Mac and Cheese

Ingredients

• Macaroni1/2 cup (120 g)
• Butter1 tablespoon (30 g)
• Flour1/4 cup (30 g)
• Milk3/4 cup (180 ml)
• Cheddar Cheese2 slice (50 g)

Instructions

1. 1

   Step 1

   Boil the macaroni in water with a little salt according to the time indicated on the package.

2. 2

   Step 2

   At the same time, melt the butter in a pan over medium heat.

3. 3

   Step 3

   Then add the flour gradually and stir constantly using a wooden spoon.

4. 4

   Step 4

   Add half of the milk and mix until there are no lumps.

5. 5

   Step 5

   Add the cheese in pieces together with the rest of the milk. Stir well until well blended. Add salt and pepper to taste.

6. 6

   Step 6

   Once the macaroni is ready, remove from the heat and place in the pan to mix with the sauce.

7. 7

   Step 7

   If it is too thick, you can add a little of the cooking water.

8. 8

   Step 8

   Serve hot in a bowl.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mac and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.