Macaroni salad

Ingredients

• cooked elbow macaroni1 cup
• diced celery.25 cup
• chopped red onion2 tbsp
• chopped red bell pepper2 tbsp
• mayonnaise.25 cup
• apple cider vinegar1 tbsp
• Dijon mustard1 tsp
• sugar.5 tsp
• salt and pepperTo taste

Instructions

1. 1

   Step 1

   Cook macaroni according to package directions. Drain and rinse with cold water.

2. 2

   Step 2

   In a large bowl, combine the cooked macaroni, diced celery, chopped red onion, and chopped bell pepper.

3. 3

   Step 3

   In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper.

4. 4

   Step 4

   Pour the dressing over the macaroni mixture and toss to coat.

5. 5

   Step 5

   Chill for at least 30 minutes before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Macaroni salad works well as a short-term grab-and-go option when stored in a sealed container in the fridge.