Mango Gelatin Dessert with Almond Milk

Ingredients

• Unflavored Gelatin1 teaspoon (5 g)
• Mango1/2 cup (85 g)
• Almond Milk1/2 cup (120 ml)

Instructions

1. 1

   Step 1

   Take into account that for this recipe you need a certain amount of time to refrigerate.

2. 2

   Step 2

   For this recipe you need to have hot almond milk.

3. 3

   Step 3

   Pour the water in a bowl and add the gelatin. Mix well until diluted.

4. 4

   Step 4

   Blend the fruit with the previous mixture and pour into the bowl.

5. 5

   Step 5

   Refrigerate for 2-4 hours until set.

6. 6

   Step 6

   You can add stevia or your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mango Gelatin Dessert with Almond Milk can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.