Mango with Yogurt and Chia Ice Pop

Ingredients

• Yogurt3 tablespoon (45 g)
• Mango1/4 cup (43 g)
• Vanilla Extract1/2 teaspoon (3 g)
• Chia Seeds1/2 tablespoon (5 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   This recipe needs to be prepared one hour in advance.

2. 2

   Step 2

   Mix the yogurt with the stevia, vanilla extract and chia. Let sit for 5 minutes.

3. 3

   Step 3

   Finely chop the mango until creamy and blend using a hand blender.

4. 4

   Step 4

   Add 2/3 of the yogurt mixture in the ice pop mold.

5. 5

   Step 5

   Pour the mango and the yogurt mixture. Take to the freezer for at least 1 hour.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mango with Yogurt and Chia Ice Pop can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.