Maple Glazed Bacon

Ingredients

• Bacon2 strip (60 g)
• Maple Syrup1 tablespoon (14 g)

Instructions

1. 1

   Step 1

   Preheat the oven your to 400 °F (200 °C).

2. 2

   Step 2

   Lay the bacon slices on a baking sheet lined with parchment paper or aluminum foil.

3. 3

   Step 3

   Using a pastry brush or a spoon, brush the maple glaze over each bacon slice, ensuring it's evenly coated.

4. 4

   Step 4

   Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes or until the bacon is crispy and the edges are caramelized.

5. 5

   Step 5

   Let cool and enjoy!

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Maple Glazed Bacon can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.