Maple-Glazed Salmon

Ingredients

• salmon fillet150 g
• maple syrup1 tbsp
• soy sauce1 tbsp
• Dijon mustard.5 tsp
• olive oil.5 tsp

Instructions

1. 1

   Step 1

   Preheat oven to 400°F (200°C).

2. 2

   Step 2

   In a small bowl, mix 1 tbsp maple syrup, 1 tbsp soy sauce, 1/2 tsp Dijon mustard, and 1/2 tsp olive oil.

3. 3

   Step 3

   Place 150g salmon fillet on a baking sheet lined with foil.

4. 4

   Step 4

   Brush the maple glaze over the salmon.

5. 5

   Step 5

   Bake for 15 minutes or until salmon flakes easily with a fork.

6. 6

   Step 6

   Serve with steamed vegetables or salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Maple-Glazed Salmon can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.