Maple Glazed Salmon

Ingredients

• Salmon100 g
• Maple Syrup1 tablespoon (14 g)
• Soy Sauce1/2 tablespoon (7 g)
• Mustard1/2 tablespoon (7 g)
• Olive Oil1 teaspoon (5 ml)
• Asparagus1/2 cup (70 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Preheat the oven to 400°F (200°C).

2. 2

   Step 2

   At the same time, in a small bowl, whisk together maple syrup, soy sauce, mustard, olive oil, salt,and pepper.

3. 3

   Step 3

   Place the salmon fillet on a baking sheet lined with parchment paper or lightly greased.

4. 4

   Step 4

   Brush the maple glaze over the salmon, ensuring it's evenly coated. Bake for 12-15 minutes.

5. 5

   Step 5

   In the meantime, grill the asparagus in an oiled pan over medium heat.

6. 6

   Step 6

   Remove from the oven, serve with the asparagus on the side and enjoy.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Maple Glazed Salmon can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.