Marinated Chicken and Mushroom Salad with Yogurt Dressing

Ingredients

• Chicken Breast150 g
• Paprika1/2 teaspoon (2 g)
• Garlic1/2 clove (2 g)
• Spinach1 cup (30 g)
• Mushrooms1 cup (70 g)
• Olive Oil1/2 tablespoon (5 ml)
• Yogurt2 tablespoon (30 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)

Instructions

1. 1

   Step 1

   For the marinade, mix paprika with garlic paste or powder, salt and pepper. Add the oil and mix.

2. 2

   Step 2

   Cut the chicken into small pieces and season with the mixture. If you have time, let sit for some minutes for a better flavor.

3. 3

   Step 3

   Heat the pan over high heat. Once heated, add the marinated chicken.

4. 4

   Step 4

   Lower the heat over medium heat and cook for 6-8 minutes while stirring from time to time.

5. 5

   Step 5

   Continue cooking until well cooked and remove.

6. 6

   Step 6

   At the same time, wash and dry the spinach leaves. Slice the mushrooms and, if you want, grill them.

7. 7

   Step 7

   For the dressing, mix the plain yogurt with mustard and lemon juice. Add salt and pepper to taste.

8. 8

   Step 8

   Put the mushrooms with the spinach in a bowl. Pour the yogurt dressing on top and then add the marinated chicken.

9. 9

   Step 9

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Marinated Chicken and Mushroom Salad with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.