How many calories are in Chicken Salad with Blueberries, Spinach and Yogurt Dressing?
Chicken Salad with Blueberries, Spinach and Yogurt Dressing has about 280 calories per serving based on the current ingredient list and serving size on this page.
Chicken Salad with Blueberries, Spinach and Yogurt Dressing is a Salads international recipe with 280 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
280 kcal
Total Time
25 min
Servings
1
Protein
36.4 g
Ingredients
Instructions
Place the pan over high heat, while seasoning the chicken breast with salt and pepper.
Pour the oil and add the chicken. Cook 4-5 minutes per side over medium-high heat.
Once done, remove and cut into slices.
For the dressing, mix the plain yogurt with mustard, lemon juice and salt and pepper to taste. You can add a pinch of stevia.
Serve the chicken with spinach and blueberries on a plate. Pour the dressing.
Nutrition Snapshot
Calories
280
Protein
36.4g
Carbs
11.3g
Fat
9.3g
Fiber
0.9g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Chicken Salad with Blueberries, Spinach and Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Chicken Salad with Blueberries, Spinach and Yogurt Dressing has about 280 calories per serving based on the current ingredient list and serving size on this page.
No. Chicken Salad with Blueberries, Spinach and Yogurt Dressing is not vegetarian as written because it includes Chicken Breast.
Yes. Chicken Salad with Blueberries, Spinach and Yogurt Dressing is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Chicken Salad with Blueberries, Spinach and Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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