Chicken with Lettuce, Tomato and Cabbage Salad

Ingredients

• Chicken Breast150 g
• Lettuce2 cup (70 g)
• Tomato1/2 count (65 g)
• Cabbage1/2 cup (45 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Preheat a grill over medium heat. In the meantime, add salt and pepper to the chicken.

2. 2

   Step 2

   Once the grill is heated, pour half the oil and add the chicken. Cook each side for 4 minutes.

3. 3

   Step 3

   Wash the vegetables for the salad. Cut the cabbage and lettuce into strips and the tomato into small pieces.

4. 4

   Step 4

   Prepare the dressing: mix the remaining olive oil with the lemon juice, salt and pepper to taste.

5. 5

   Step 5

   Serve the grilled chicken with the salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Lettuce, Tomato and Cabbage Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.